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Beer 2013.06
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Revision as of 23:17, 28 April 2013
38 bytes added
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23:17, 28 April 2013
→Boil
Line 64:
Line 64:
* Boil start 6:15pm
* Boil start 6:15pm
* 0.98 oz Hallertau Pellets at start of boil
* 0.98 oz Hallertau Pellets at start of boil
−
* 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
+
*
(6:55pm projected)
1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
−
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
+
*
(7:14pm projected)
0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* Boil end (projected) 7:15pm
* Boil end (projected) 7:15pm
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